Stove In A Can is a new, all-in-one patented cooking platform that makes the ideal recreational and emergency stove. Perfect as a heat source, for cooking in emergencies, as a food storage companion, as a lightweight and reliable camping or backpacking stove, for cooking burgers and brats at the tailgate party, or simply for roasting hot dogs and marshmallows in the backyard. Stores safely long-term for cooking or boiling water when an emergency hits and power goes out – an essential component of any food storage / preparation plan. Not subject to legal storage limits like propane and gasoline. Fuel cells do not “bleed off” or decline over time like propane canisters. Simpler, sturdier, more weatherproof, and more durable than traditional propane or canister stoves. Unlike gelled alcohol (Sterno, etc) stoves, Stove In A Can burns like a wood campfire – hot enough to boil water quickly – and unlike tablet fuel (Esbit, Triox, etc), Stove In A Can is not made of toxic chemicals. Environmentally friendly – the packaging IS the product; can be lit, used, extinguished (by placing the lid back on the can), and re-used multiple times. Fuel cells can be partially burned, extinguished (with the lid) and easily re-lit. Soot from cooking remains on the inside of the can while the outside remains clean – unused fuel cells and metal components can be securely and portably stored inside the can after use and then used again later. Because the Stove In A Can is not an “open pit” fire, it can often be used where campfires are not permitted. Works well in windy, rainy and sub-freezing conditions. Fuel cells can be completely submersed underwater for multiple days, removed, and lit immediately with ease after merely shaking the water off. Fuel cells also serve as amazing fire starters in extreme weather conditions.
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